Dublin goes DFW part one – Beef Short Ribs with Ancho Chili Rub

For those of you that don’t know the story of Richard McGary’s combination of extreme fun and generosity, you need to read about the McGary Chili Challenge. For those of you who do know the story, you will appreciate that there was plenty in that food parcel. Given the continuing downbeat economy in Europe, I need to let you all know that we are very happy to receive such gifts in Ireland. Particularly, if they are as well thought out as Richard’s.

Economic warning – DO NOT cook beef short ribs on a bed of garlic served with red wine reduction and celeriac mash.

Sorry about the long headline but I have been talking to my butcher. He tells me that beef short ribs or Jacob’s Ladder, as it is known in trendier spots, is becoming quite chique. If the normal rules of economics prevail, prices will rise as popularity increases. So, don’t cook it. We want to avoid inflation here in Ireland. Things are bad enough. It is not as nice as it looks so don’t cook it. Please.