Haddock in Panko. Unfashionable when it comes to the crunch.

When I go out to buy the ingredients for our meals, I tend to not have a hard and fast list for the meats and fish. I like to see what looks good and choose the best available ingredients (subject to affordability and availability). When it comes to the fish, haddock tends to get overlooked. It is not a particularly fashionable fish. Fashion plays a role in all these things. 

Gravadlax with Beetroot and Ginger – Truly a Christmas Miracle.

A Christmas Miracle, I hear you say. To answer your unasked, and possibly even unthought, question. No, I haven’t found religion. Though, there seems to be more of it about at this time of year. I will enter into the festive spirit and avoid going off on a rant about the damage organised religion seems to do to our world. Instead, I will get back in the kitchen and prepare a true miracle of flavour, texture and colour. That miracle is Gravadlax with Beetroot and Ginger.

I cooked 5 spice pork with mango sauce – Scientists were shocked by what happened next.

Despite the evidence, even scientists can’t agree on the shocking truth of this dish.  I devised this Five Spice Pork with Mango Sauce. I thought it was going to be a straightforward recipe. But, some stunning things happened, possibly making this into a superfood. You would think that a dish using so few ingredients might be a little light on flavour but, you will be amazed and even stunned by I am about to tell you. 

Another Christmas – Another Mince Pie Fiasco!

With the same regularity as you start your annual diet, the great Mince Pie Fiasco goes into full swing. This is one of the travesties of the festive season and I have had enough. It’s time to compare what you call mince pies and have a long hard look at this festive farce. 

The True Story of The Field Marshal’s Ham Wellington.

Field Marshal Arthur Wellesley, the first Duke of Wellington and the man who famously led the British force that defeated Napoleon in the Battle of Waterloo, was an Irishman. As an aside, the poor chap had nothing to do with the Beef Wellington that many believe has been named after him. He, being an Irishman, enjoyed (afforded) pork rather than beef. Being a wealthy Irishman, he was able to afford pork fillet rather than crubeens (pigs feet) and regularly dined on same. The problem with all pork meat back then was that it didn’t keep particularly well. It certainly was no good to bring on a long trip into enemy territory.