A recipe for Thai Green Prawn Curry that shouldn’t jar with you.

I get mad when I see recipes that include “ingredients” that really should be made up, from scratch, by the cook, to get a half decent result. When researching Thai Green Curry, I got depressed to see the BBC (UK state broadcaster), RTE (Irish state broadcaster), Bord Bia (Irish Food Board) and a raft of other popular (more popular than this) websites promoting recipes that call for a measure or two of ‘Green Curry Paste’ as part of authentic Thai curry recipes. Without a recipe for the paste, we have to assume they mean from a jar. This is not cooking. This is culinary laziness and will lead to ineptitude in your kitchen if you swing with it. If you are happy to slop some manufactured sludge from a jar into your home cooking, go for it. But, if you want to prepare a delicious, tasty, easy, Thai Green Curry, read on my friends, read on…..