Going against my instincts to cook a pretty exotic fruit stuffed pork steak.

No, I have not become a vegetarian or a vegan or anything else beginning with ‘v’. No, my instincts about stuffed pork steak was honed and formed many years ago. Back in the day, pork steaks were stuffed with breadcrumbs, parsley and some scant seasoning. They would then be cremated “…to be sure the meat is cooked”. Dry pork steak stuffed with even dryer breadcrumbs makes me think of eating a piece of wet leather retrieved from a sawmill floor. Not that I have ever done such a thing. Though, I think you get my drift….