It takes brawn to get a head in cycling.

Pigs head terrineThis year, I plan to cycle on the Paris 2 Nice trip to raise funds for Console, Ireland’s national suicide charity. The people who sign up for 700+ kilometres of cycling over 6 days do so for a range of reasons and raise money for a number of worthy causes. At this stage, in an effort to build a bit of brawn, I have been out on training spins and have met a number of very interesting and entertaining people. One of those is James Lawlor. James is a butcher. On a recent outing, we cycled together for some distance. We talked about all sorts of things including, naturally enough, food. In fact, anybody who does any sort of long distance cycling talks about little else. I regaled James with tales of my recent pigs trotter adventures. He asked me if I had ever cooked a pig’s head.

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