Smooth Operator – Another Chicken Liver Paté

If you have read my piece on hospital food, you should be interested in this post. In some of the comments (online and off) about my best efforts at recreating a 1970s recipe for chicken liver paté, there was an implied criticism. “More like a tureen.” or “Are they pieces of livers in there?” or “Have you ever done a smooth one?” left me with the impression that while you all loved my efforts, you might have had a different view if you had to eat the stuff.