I know, I know, I posted a spiced leg of lamb a few weeks ago. That one was pretty delicious. The herd (or heard if things are not the way they want them) were fulsome in their praise. So, I thought it would be good to get a leg of lamb in as number two in my occasional series Ireland’s Greatest Ingredients.
Having prepared a pretty fine dish, this one didn’t raise a single complement. Not one word. Five of them sat around the table and said nothing. Not a single word… Continue reading
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