The French Retreat part five. Inability to make decisions leads to Duck Breast, Broad Beans and Tangy Cherry Sauce.

We were blown away by the range, price and incredible freshness of the produce in the French markets we had visited on this retreat. On one such early morning visit, I found myself in a state of some trepidation, wondering what to buy for that evening’s meal. The apprehensiveness was brought on by a decision made about ten hours previously. Saying “Yes” to the voice in my head; “Will I open another bottle of Rosé?” was not a good idea. An excess of wine, no matter how pleasant, is of no assistance to decision-making. I couldn’t make a choice. The lamb looked nice. But, what to have with it? The beef looked lovely. But they cut it in such a strange way. The fish also looked excellent but, which fish? How might I cook it? What would I serve alongside?  Too many decisions.