Sous Vide Beef Burger – I’ve Seen The Light

After a winter of being cooped up in the kitchen, I checked the weather forecast and saw that it would be dry and bright. Having spent the dark winter days trying to time my cooking to coincide with the available light, I decided that I would prepare the food and cook outdoors. My plan was to do some beef burgers. I wanted to take advantage of the warm afternoon. So, I donned a t-shirt and headed outdoors.