Egyptian Style Ostrich Sous Vide and the Five Stages of the Cooking Process.

Ostrich with armenia cherry sauce (15 of 15)I’m not a head-in-the-sand kind of guy. I was brought up by my fantastic parents to face up to the anguish that life flings our way. When we get grief (the real stuff, not the “somebody stole my parking space” kind), psychologists say that we go through five distinct stages. These stages ware replicated in a lot of my cooking. Continue reading